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RECIPE and photo submitted by Melissa Hansford Snodgrass
CROCK POT PECAN PIE
Put the cake in the Pan and press up sides 1/2 inch
Mix 1 cup sugar
3 eggs
butter 1/2 cup melted
2/3 cup dark kayro syrup
1 teaspoon vanilla
1 cup pecan nuts broken
Make sure that you spray your pan first before putting it all in...
Cover and cook at high 3 hours
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